Method one:
（1）combine 1/2 cup flour, 1/2 cup salt, 1/4 cup vegetable oil, about 1/4 cup water, and a few drops of edible pigment.
（2）knead until soft.Add a little flour if the dough is too wet and a little water if not.
（3）continue kneading until the dough is soft and the colors are well blended.
（4）put in an airtight container or plastic bag and refrigerate.
（5）In addition, when we make silly putty with our children, we add some vaseline to prevent corrosion.
Method 2:
（1） combine 1 cup salt, 1/2 cup flour and 3/4 cup cold water. Heat.
（2） keep stirring the mixture until thick after two or three minutes.
（3） beat the thick mixture into a dough and place on waxed paper or tin foil to cool.
（4）cool for a while and then knead for a while.
（5） salt dough, ready to use.
（6）salt dough wrapped in wax paper or placed in a plastic bag can be stored for several days.
Method 3:
Tools: one pair of disposable plastic gloves, some flour, cooking oil, food coloring (open with a small bowl) 1 cutting board.
Operation: first of all, will right amount water, salad oil and edible pigment mixing, and then began kneading dough, kneading and pay attention to whether too dry or too thin, if it is too dry add some water, if too thin in a little flour, and salad oil is let out of clay with the viscosity is not kill, knead the dough evenly after complete!
Method 4:
Container: pan (preferably pan), spoon for home use
Ingredients: 4 portions of flour (50ml small measuring cup, 1 serving)
Water in 3
1 scoop of fine salt
1 tablespoon cooking oil
10 drops of food coloring (increase or decrease as required)
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