Cut the wrapping paper into a 20-inch by 26-inch rectangle. Sometimes you may want to use a bigger sized sheet if your bouquet is extra large.
Place the wrapping paper face down on your table.
Place tissue paper onto the wrapping paper covering the entire back.
Place the wrapping or Kraft paper face down onto your work surface.
Turn the sheet diagonally so that a point is on top.
Cover with a square of tissue paper, making sure the tissue paper covers the wrapper accurately.
Slide the tissue paper over the point so that an inch of tissue paper is over the top of the pointed edge. The tissue paper will peek out over the side of the wrapper when the flowers are wrapped, adding a pretty contrast to the floral presentation.
Arrange the bouquet in your hand. Place the greenery on the bottom and the flowers on top in an attractive arrangement. It may be difficult at first, but holding the bouquet in your hand becomes more comfortable with practice.
Place the flowers on the tissue paper diagonally, as in the photo below.
Double-check the position of the flowers in your bouquet and make any necessary adjustments.
Gently fold the left corner of the outside wrapper and tissue paper diagonally toward the center as in the photo above, being careful not to wrinkle the wrapper or tissue paper underneath.
Fold the left corner once again over the flowers and secure with clear tape.
Fold the right corner of the wrapper and tissue paper diagonally toward the center as in the photo below.
Wrap the right corner once again over the flowers and secure to the back of the package with clear tape. Optionally, use a stapler to secure your floral package.
The floral wrapper will have a point at the bottom. Turn the flower package over, fold the point up, and secure with tape.
Tie a pretty matching string, ribbon, or raffia around the floral package, then give your beautifully wrapped flowers to someone and watch them smile with delight!